Disclaimer for www.top-equipment.nl
Top Equipment BV (Chamber of Commerce trade register no.: 30262667) hereby grants you access to www.top-equipment.nl (‘the Website’), where it has published texts, images and other materials.
Top Equipment BV reserves the right to change the content or remove sections at any time without notice.
The information on the Website is provided for informational purposes only and not as an actual offer for the purpose of establishing a contract.
Limited liability
Top Equipment BV endeavours to update and/or supplement the contents of the Website as often as possible. Despite this care and attention, the content may not always be entirely complete and/or accurate.
The materials offered on the Website are provided without guarantee of any kind, or claim to correctness. These materials may change at any time without prior notice from Top Equipment BV.
In particular, Top Equipment BV disclaims any responsibility for typographical or programming errors that result in incorrect prices being shown on the Website and will under no circumstances be obliged to provide products or services at such incorrect prices.
Top Equipment BV cannot be held liable for the websites or services of third parties accessible via hyperlinks in the Website.
Copyright
All intellectual property rights for these materials are owned by Top Equipment BV.
Copying, dissemination or any other use of these materials is not permitted without the written permission of Top Equipment BV, except and only to the extent prescribed by law (such as the right to quote), unless otherwise indicated in specific materials.
It is prohibited to include webpages or individual elements (such as images, videos or interactive applications) from the website in a frameset or to include them in another webpage through an inline link if this may result in confusion about the origin of the material.
Other
This disclaimer may change from time to time. This original Dutch version of this disclaimer was generated by the ICTRecht disclaimer generator (http://ictrecht.nl/disclaimergenerator/
You want to guarantee the quality and shelf life of your fresh products to your customers. Therefore you must prevent the growth of bacteria throughout the entire processing cycle. After the slaughtering process, it is therefore important that you quickly, correctly and efficiently chill your products to below 4 °C.
For the red meat industry Top Equipment designs, produces and installs highly innovative chillers specifically for organ meats. These in-line solutions are based on the same proven technique for cooling with air and water that Top Equipment employs in the poultry industry.
Here you will be the first to read the very latest news from Top Equipment, such as our appearances at trade fairs, events, product news and interesting articles.